O'Jeju Inc.
Drying fresh agro-fishery products using the BCD System(Balance Chamber Dry System), O'Jeju is making every efforts to ensure safe and stable supply of Korean agro-fishery products home and abroad. O'Jeju developed the world's first drying technique for Kimchi for culinary purposes, making it much easier to transport and store it. O'Jeju also produces dried mandarin oranges, a symbol of Jeju, expanding to international dried fruit and whole food markets.
Company Profile
O'Jeju Inc.
- Business Type Manufacturer
- Year Established 2009
- Location South Korea
- Main Markets -
- Total Employees 1-50 People
- Homepage www.o-jeju.com
